It’s cauliflower Jim, but not as you know it… I stumbled across this recipe by Ina Garten. I have lost many an hour watching Ina on TV as the Barefoot Contessa, longing for her kitchen and garden in the Hamptons and marveling about how huge her fridge was and...

When you give a chain restaurant a second chance and you’re pleasantly surprised at the updated menu, that it’s ‘OK’, decide to blog about the fact that they have oeufs pochés en meurette on the menu, then see that renowned critic and replacement for AA Gill, Marina O’Loughlin writes about...

Having had our first harvest of currants, black, red and white and lamb for dinner, there was only one thing to do…make a redcurrant condiment to go with it. Here is a REALLY QUICK and easy redcurrant relish. Sharp, sweet & fruity, perfect match to cut through the sweet...

” This is the world’s longest recipe for chicken wings. Sorry. But they’re very, very good chicken wings.” This recipe for these chicken wings comes from the fantastic book Momofuku and saying that they are very, very good is an understatement. The wings are brined, smoked, confited and fried! It may seem...

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I have pinched this pickling recipe from the wonderful David Chang and it couldn’t be more simple. Can’t wait until I can pickle our own beetroot from the allotment. This is a vinegar pickle which gives a beautiful and perfect sweet/sour pickle. This is very quick and easy and...

On a recent busman’s holiday to Meatopia (work ‘research’ can be great!), The Baron and I had the most delicious picanha steak and smoked sriracha butter from chef David Rushford. Picanha is a cut of beef popular in Brazil. Not only was the steak meltingly good, the butter was smokey, salty with...

Wagamama, the international Japanese canteen, has made planning applications on the site of the Edward Dean kitchen & bathroom showroom. Will the chain “inspired by fast-paced, japanese ramen bars and a celebration of asian food…set out to create a unique way of eating. bringing the fresh, nourishing, flavours of...

Don’t miss Cullenders next pop up by Street Food favourites the Meatheads – 5th & 6th June 7.00-11.30pm To book tel: 01737 240800 or email: marc@cullenders.com...

With Reigate town centre adorned with the flag of St. George, it seemed only apt to put on a bit of a show to celebrate too. So Reigate Street Eats filled Tunnel Road with fantastic street food. Dogtown London was there with his English banger and gunpowder mustard which...