Street Food Returns to Historic Tunnel Road
Hip & happening events aren’t just for the city folk. The incredibly popular foodie attraction Street Eats is returning to Surrey in Tunnel Road, Reigate on Saturday 5th July with a very tasty line up of food.
After a hugely successful first event in May, Street Eats returns with another rip roaring programme of food, drink & music in historic Tunnel Road. Featuring food from around the world including from Portugal, Hungary, Asia, Ethiopia & Eritrea, Italy and the UK.
From 11.00am – 4.00pm you can move to the tunes, whilst filling your face and supping on beer and champagne…what’s not to like?
Check out what traders and food are in store below:
Abycina
Most of us will never had eaten Ethiopian or Eritrean food. Abycina will be bringing these unique and incredible flavours to Tunnel Road.
Abycina produces three signature dishes:
Zigne – Spinach, Onion and Tomato Dish mixed with Seventy freshly ground spices including the unique east african: 7 spice, African Basil and Fenugreek
Tuimtomo – Lentil, Carrots and Onion Dish with Thirteen spices : Fresh and Ground Coriander, Garlic and Celery and Ground Ginger
Shero – Powdered Chickpeas &Tomato with Fifteen spices including: Indian Long Pepper, Gold Roasted Fenugreek
Injera- All these three dishes are served with beautiful homemade Ethiopian sour flatbread. Injera is made from Taff the world’s smallest grain and completely Gluten Free!
Hao Chii
Hao Chii or delicious in Mandarin – is a unique new venture to bring ‘delicious’ food from all over Asia to you.
‘Fusion Asian’ perhaps describes best what Hao Chii is all about. And tingle your taste buds it certainly will. Offering Bangkok Beef, tangy crispy fried chicken & to really tingle, wasabi prawns. As well as deep fried crispy chicken dumplings & veg springs rolls.
All taste tested in Singapore!
The Langos Company
Introducing The Langos Company specialising in Hungarian flatbreads.
Our Langos is not for the faint hearted. This rich, hearty food gives you a piece from the streets of Budapest which you will never forget. You can’t compare Langos to anything. It will definitely give your taste buds a run and You will come back for second!
What’s on their menu?
Langos with rotisserie corn-fed chicken, soured cream, garlic oil, Thyme & Sparkenhoe Red Leicester.
Langos with goats curd & cream cheese, caramelised red onion with spinach.
Langos with Hereford Beef ragu, fresh basil, herbs, garlic oil & soured cream with Cornish Yarg.
Langos with garlic oil, soured cream & Sparkenhoe Red Leicester.
Not only do they have fabulous Langos to fill your faces with, they also have a tipple or two to help them slide down. Sparkling wine, Champagne and wait for it… Hungarian Palinka.
“Egészségedre!” or ‘cheers’ as we’d say in Blighty!
Olly’s Fish Shack
Gourmet fish finger sandwiches to go, po boys, tacos and fish subs are all the types of food that you will see from Olly’s Fish Shack.
We believe there is a craft to a perfect mouthful. It starts with exceptionally fresh fish, prime fillets are double dipped in our secret batter and panko breadcrumbs for an incredibly light and crunchy coating – the fish literally steams inside! It builds with carefully paired toppings and finally it explodes with our home made sauces. Add these beauties to your street food arsenal and you won’t be disappointed!
Olly gets insider knowledge from a local fisherman called Graham who has also been a sustainable fish activist for many years. He tells Olly what’s in season, local and fair to the seas.
Olly’s sauces are made by hand – even the mayonnaise base for the Aioli and Tartar is made from scratch and he uses organic eggs for this from Macs farm in Ditching.
Vintage Dotty
Dotty is a fabulously fun & unique caravan, bursting with heaps of vintage style and charm. Serving the most devine cakes, sweet treats, ice creams & milkshakes that’ll have you going back for another…and another!
Devour cakes such as red velvet, lemon drizzle or pistachio & lime, lemon scones & lavender cream.
All complimented with either a proper cuppa, co ffee or a ridiculously naughty hot chocolate with cream & marshmallows.
Dina’a Kitchen
Since moving to England Dina developed a passion for cooking, mainly because she was missing eating Portuguese food. This gave her the opportunity to set up her own Portuguese street food business and to give people the opportunity to know and LOVE Portuguese food.
On Dina’s menu:
Bacalhau a Bras – salt cod fish, fried potato, egg, parsley and olives
Prego no Pao – marinated beef steak, topped with melted cheese in a roll
Pastel de Bacalhau – salt cod fritters
Pastel de Nata – Portuguese custard tart
The Mobile Pizzeria
Reigate’s own Mobile Pizzeria, runners-up in the recent British Street Food Awards southern heats, will be stoking up their mobile Land Rover, ‘Scarlette’ in the Tunnel.
They will have on their menu:
Margherita – San Marzano tomato base and Mozzarella
Veg Out – Ricotta base with garlic oil, roasted peppers, field mushrooms and balsamic roasted tomatoes
Reigatian – Norbury blue cheese, pancetta & fresh figs
Lamb-a-geddon – A new lamb and mint pizza, with a distinctive Greek feel to it
Market Stores
The Market Stores will be basting their piri piri chciken as well as providing much needed beer with their fantastic Frontier beer pods to keep you refreshed.
And to keep everyone in the party spirit they’ll be Street Eat music vibes and live music from Suzi Lopez in the Tunnel.
COME WITH EMPTY BELLIES & STRETCHY PANTS TO ENSURE YOU CAN TRY ALL THE AMAZING FOOD.
BRING THE FAMILY, FRIENDS & NEIGHBOURHOOD TO REIGATE’S COOLEST EVENT
